profile photo of a member

Gilles Charlet

International Hospitality Professional

Professional experiences

Learning practitioner

SHMS SWISS HOTEL MANAGEMENT SCHOOL

Since 1. august 2011

Project manager

HYATT REGENCY DANANG RESORT AND SPA

From August 2010 to May 2011

Project manager

GRAND HYATT MACAU

From July 2008 to December 2009

Project manager

HYATT CORPORATION

From August 2005 to March 2008

Executive assistant manager

GRAND NILE TOWER HOTEL

From August 2003 to July 2005

Executive assistant manager

GRAND HYATT DUBAI

From September 2002 to August 2003

Executive assistant manager

HYATT REGENCY DUBAI

From September 1998 to August 2002

Director of food and beverage

PORTMAN RITZ-CARLTON, SHANGHAI

From April 1997 to April 1998

Director of food and beverage

HOTEL BOROBUDUR JAKARTA

From April 1992 to November 1996

Food and beverage manager

MANDARIN ORIENTAL, SINGAPORE

From April 1991 to October 1991

Food and beverage manager

THE PINES (FORMERLY PINETREE TOWN & COUNTRY CLUB)

From May 1988 to March 1991

Assistant banquet/restaurant manager

NOGA HILTON GENEVA

From February 1984 to March 1988

Additionals trainings

Postgraduate Certificate

University of Derby - Higher Education

2013 à 2014

Master of Science Degree

University of Derby - International Hospitality Management

2012 à 2015

Degree

EHL Campus Lausanne – Diplôme d'Etudes Supérieures en Hôtellerie et Restauration – 1983

Skills

Hospitality
Food and Beverage
Strategic Management
Operations Management
Project Management
Risk Management
Corporate Sustainability
Hotel Opening
Operational Audit
Hotel Renovation
Procurement of FF&E,
Development of learning courses
Lecturing
Tutoring

Hobbies

  • Wellness
  • sport
  • sailing
  • diving
  • South East Asia