Marguerite de Rochechouart de Mortemart

- Assisting in the organization, management, and production of fashion shows, handling logistics, equipment, organization, schedule monitoring, etc.
- Preparing production documents (schedules, contact lists, technical sheets…)
- Participating in the research and selection of suppliers and contractors (equipment rental, decor, lighting, electricity, furniture, etc.), and managing communication with them.
- Monitoring budgets and invoices (verifying quotes and invoices, updating budgets…)
- Attending each event to supervise installations, support the teams, and handle any unforeseen issues in real time.
- Coordinating the reception of clients, guests, VIPs, and media at events.

6-month internship in the Press department. Assistant to the PR manager, in charge of celebrities. Help with the organization of events, meetings with VIPs, discussions with agents, stylists and press officers.

Service of versatile extras within the restaurant as a waitress, head waiter or at the bar.

Five-month internship at the reception of a 4-star boutique hotel in the heart of Madrid. Check-in & out, phone calls and emails management, travel arrangements, schedule appointments, etc.

Recurring missions in galas, restaurants or events, as hostess, waitress,
head waiter or saleswoman. In and around Lausanne.

One-month internship in a 5-star boutique hotel in the 7th arrondissement of Paris. One week in each sector: reception, room service, housekeeping and restaurant.