TF

Térence Fruttaz

Professional experiences

Assistant f&b operation manager

SHANGRI-LA HOTEL, TOKYO , Tokyo

From September 2019 to July 2020

Restaurant, bar & room-service manager

SWISSOTEL NANKAI OSAKA , Osaka

From September 2017 to August 2019

Imperium manager

JUMEIRAH ZABEEL SARAY

Since 11. september 2014

Voi manager at zabeel saray

JUMEIRAH INTERNATIONAL LLC

From August 2013 to September 2014

Assistant restaurant manager

INTERCONTINENTAL GENEVE

From April 2011 to July 2013

Restaurants assistant manager

JUMBY BAY ISLAND

From January 2010 to March 2010

Restaurant assistant manager

AL FAISALIAH HOTEL

From December 2007 to January 2010

Extra service banquet

HOTEL LAUSANNE PALACE

From November 2006 to February 2007

Commis cuisine gastronomique

ABBAYE DE TALLOIRES

From May 2006 to June 2006

Chef de rang gastronomique

ABBAYE DE TALLOIRES

From March 2006 to May 2006

Room-service

HOTEL DE CRILLON

From January 2006 to February 2006

Commis pâtisserie

HOTEL DE CRILLON

From October 2005 to December 2005

Collaborateur d'architecte

ADYAL AMADEUS

From January 2005 to March 2005

Assistant réalisateur

TMC

From October 2002 to August 2003

Additional training

Japanese language

Yamasa institute - Japanese language

2003 à 2004

Degree

EHL Campus Lausanne – Associate of Science in Management of Hotel Operation – 2007