TF

Térence Fruttaz

Professional experiences

F&b director

Hotel Abbaye de Talloires

Since 1. september 2021

Assistant f&b operation manager

SHANGRI-LA HOTELS AND RESORTS

From September 2019 to July 2020

Restaurant & in room dining manager

SWISSOTEL NANKAI OSAKA

From September 2017 to August 2019

Restaurant & bar manager

Jumeirah Group / Jumeirah Hotels & Resorts

From September 2014 to July 2017

Fine dining restaurant manager

Jumeirah Group / Jumeirah Hotels & Resorts

From August 2013 to September 2014

Restaurant & pool assistant manager

InterContinental Geneva

From April 2011 to July 2013

Re-opening outlets manager

Rosewood Hotels & Resorts

From January 2010 to March 2010

Fine dining & cigar club assistant manager

Rosewood Hotels & Resorts

From January 2007 to December 2009

Extra banquet

LAUSANNE PALACE & SPA

From November 2006 to February 2007

Service & kitchen trainee

ABBAYE DE TALLOIRES

From March 2006 to June 2006

Pastry & room-service trainee

HOTEL DE CRILLON

From October 2005 to February 2006

Assistant tv director

TMC

From October 2002 to August 2003

Additional training

Japanese language

Yamasa institute - Japanese language

2003 à 2004

Degree

2007 – EHL Campus Lausanne

Languages

Français - Native language

Anglais - Fluent

Japonais - Fluent