berufliche Situation
Berufswunsch
- Hotelkette
- Einzelhandel, Grosshandel
Berufserfahrungen
Managing director – bar operations & concept development
BaW Gastro AG , Zurich
Von Februar 2024 bis Heute
Chef de rang
Hospitality Visions Lake Lucerne AG
Von Juli 2023 bis September 2023
Sommelier
Juice - Wine Bar
Von März 2023 bis Juli 2023
JUICE - a hidden gem of a wine bar located behind a red door at Circular Rd. A place that offers a warm and welcoming atmosphere for guests to unwind and indulge in a selection of over 300 wines from all over the world.
Managing director of the caravan and tent department (mit - front office)
PUMPSTATION GASTRO GMBH
Von März 2022 bis August 2022
Director of Caravan and Tent Department
Commis chef efz
**Restaurant Magdalena
Von Mai 2021 bis August 2021
Chef in training efz (swiss certificate of competence)
Grand Hotel Les Trois Rois SA
Von August 2019 bis April 2021
Internships (during the Covid Lockdown)
** Igniv by Caminada I Bad Ragaz
Headchef: Silvio Germann
one week > March 2021
** 7132 Restaurant Silver I Vals
Headchef: Mitja Birlo
one week > March 2021
** Restaurant Focus I Vitznau
Headchef: Patrik Mahler
one week > February 2021
*** Cheval Blanc I Basel
Headchef: Peter Knogel
one month > December 2020
Dressmaker efz
Silvia Besenich Couture
Von August 2019 bis Februar 2020
Dressmaker in training efz (swiss certificate of competence)
Couture Ateliers BFS Basel
Von August 2016 bis Juli 2019
Offizielle Routen
Sprachen
Allemand - Langue maternelle
Anglais - Courant
Français - Technique
Chinois - Notion
Fähigkeiten
Hobbys
- • Literature
- design
- and craftsmanship • Skiing
- running
- and golfing • Hosting and creating experiences for loved ones • Traveling and exploring food cultures
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