Zusammenfassung
I have a strong educational background in hospitality management, with a bachelor's degree from Ecole hôtelière de Lausanne and a master's degree from Trinity College Dublin. During my studies, I gained valuable experience in different aspects of the hospitality industry, such as marketing, restaurant operations, project planning, and educational technology. I also had the opportunity to travel across the globe and meet social entrepreneurs, learning from their stories and insights. I am passionate about creating memorable and meaningful experiences for customers, partners, and colleagues, leveraging my knowledge, skills, and creativity. I am always eager to learn new things, challenge myself, and contribute to the success of the hotel and the industry. My ultimate goal is to become a leader and a innovator in the hospitality sector.
Berufserfahrungen
Assistant operation manager
Eden Hôtel & Spa**** Cannes
Von September 2023 bis Februar 2024
Assistant marketing manager
Mykonos Pearls
Von März 2020 bis August 2020
6-month Internship at The Pearls Collection, an International property management company based in Athens. As an assistant marketing director, I assisted the marketing branch with daily tasks and communication strategizing and planning. Due to the pandemic, I continued the internship in the south of France, where I worked with a partner agency to open the first office in Saint-Tropez.
Waiter - sommelier
Hotel Majestic Barrière
Von März 2017 bis August 2017
Operational internship, part of my bachelor's in International Hospitality Management at the Ecole Hotelière de Lausanne.
Verbände
Offizielle Routen
Sprachen
Français - Langue maternelle
Anglais - Courant
Espagnol - Technique
Fähigkeiten
Hobbys
- Volleyball
- Badminton
- Freediving
- piano
- photography
- videography
- landscaping
- surf
- ski
- tennis
linkedin
website
behance
instagram