MA

Mathis Antoine Claude Byron-Geronimo

Berufserfahrungen

Bars & food (b&f) management trainee | voyage program

Marriott International , Barcelone

Seit 01 juni 2026

Food & beverage voyager mit

Le Méridien City Center Doha , Doha

Von September 2025 bis Juni 2026

Graduate school student assistant

École Hôtelière de Lausanne Business School , Lausanne

Von Januar 2025 bis August 2025

Ensuring seamless graduate program operations through admissions support, event coordination, & data
management for 150+ students & faculty semesterly, with a commitment to excellence and efficiency.

Food & beverage design services associate

Marriott International

Von Februar 2024 bis Juli 2024

Conducted market research & feasibility studies for 115+ innovative restaurant and bar concepts across 20
APEC countries, ensuring alignment with market demand and brand positioning.
Assisted in financial modeling & budget planning for new hospitality ventures & designed executive-level
presentations showcasing industry trends, leading to the approval of 9 high-impact projects by senior
leadership.

Offizielle Routen

2025 – EHL Campus Lausanne – Bachelor of Science in International Hospitality Management

Sprachen

Français - Langue maternelle

Anglais - Courant

Mandarin - Technique

Espagnol - Technique

Fähigkeiten

Management
consultancy
Presentation Design
Presentation & Communication Skills