Nohaïla ait Idda

• Led multiple small to medium-sized projects across the GCC, North Africa and Central Asia focusing on strategic F&B planning for luxury hotel properties.
• Conducted detailed market research across MENA, shaping tailored F&B strategies for hospitality and mega tourism projects.
• Concept development for restaurants and bars across the MENA region.

Examples of clients: Accor, IHG, PWC, BCG, JLL, Marriott, Public Investment Fund (PIF)

• Supporting the Culinary Team in pre-opening logistics.
• Coordinating with partners, sponsors, and trainers for the creation of accurate training documents.
• Supporting the F&B Services department with market research, creation of forecasts, contacting suppliers, and creating diverse pre-opening documents (pricing list, visuals, beverage master list, etc.)
• Supporting the Head of Product and other Senior Leads in coordinating purchase orders, invoices, and vendor registrations.

- Welcomes Executive courses students from Saudi Arabia on site
- Coordinates check-ins, check out, hotel visits, campus tours, and briefings.
- Provide support throughout the week for the program.

- Providing IT and Printing support to student and staff
- Assessing issues and dispatching accordingly amongst the IT, Printshop and Audiovisuel departement.

Welcomed 520 new students on the EHL Campus Lausanne. In a team of 6 introweek assistants, we were in charge of implementing the logistics of the entire introweek; our task included :

- Recruiting volunteers
- Coordinating arrivals
- Creating welcome folders and professional bags
- Coordinating social events
- Delivering small presentations thought the introweek.

- Coaching two teams of six students on their hotel concept over a week.
- Moderating the online classes
- Delivering classes
- Taking care of any extra administrative task

- Coordinated arrival of ~200 students over the course of 3 weeks.
- Delivered courses to classes of 60 students
- Supervised a team of 2-3 student assistants each week
- Coordinated classes throughout the weeks to ensure a smooth operation
- Organised activities

- Assessing potential student troughout holistic recruitement process
- Use of SalesForce and Hubspot for data analysis purposes
- Conducts interviews for potential candidate

• Directed the setup of audiovisual equipment and stage arrangements.
• Produced accurate forecasts and orders for food and beverage supplies to ensure seamless event execution.
• Managed contracts and coordinated accommodation bookings for guest speakers, enhancing the overall guest experience.

- Supervised ~180 participants
- Put in place a system of mise en place and diverse schedules
- Oversaw the menus creations and found quality alternative to lower the costs
- Dispatched and coordinate the 30 kitchen teams troughout the event

- Oversaw scheduling and event layout
- Coordinated illumination, accomodations, transportation and F&B
- Developped in-dept understanding of event planning
- Coordinated deliveries and dispatches

- Assisting the team with different administrative task
- Coordinating Ambassadors during the biyearly Career Fair
- Assisted on the organization the Career Fair (regrouping ~170 companies)

In my role as a Career Fair Assistant at EHL Hospitality Business School, I led a team of 50 student ambassadors, delivered briefing sessions, and welcomed over 150 companies during career fairs.

• Coordinated logistics tasks to ensure smooth event delivery
• Trained ambassadors on their tasks and responsibilities
• Successfully managed interactions with over 150 companies attending the career fairs.

In my role as a Career Fair Assistant at EHL Hospitality Business School, I led a team of 50 student ambassadors, delivered briefing sessions, and welcomed over 150 companies during career fairs. • Coordinated logistics tasks to ensure smooth event delivery • Trained ambassadors on their tasks and responsibilities • Successfully managed interactions with over 150 companies attending the career fairs.

• Provided exceptional guest experiences and tailored service practices at Black Sheep Restaurants in Hong Kong.
• Actively engaged in on-shift training to enhance skills and reduce service errors during the internship.
• Collaborated in weekly operation meetings to discuss improvements, resulting in operational efficiencies and reduced bottlenecks.

• Provided exceptional guest experiences and tailored service practices at Black Sheep Restaurants in Hong Kong. • Actively engaged in on-shift training to enhance skills and reduce service errors during the internship. • Collaborated in weekly operation meetings to discuss improvements, resulting in operational efficiencies and reduced bottlenecks.

- Developped an in-depth understanding of service partices and bartending
- Delivered exceptional and customised guest experience
- Participated in continuous on shift training to learn how to overcome issues
- Prepared End of the Day report and participated in weekly operation meeting

- Supporting staff with IT inquiries
- Updating softwares on different HUG sites
- Administrative task

• Updated and maintained software applications to ensure system security and efficiency.
• Managed Wi-Fi equipment across hospital sites to enhance network performance.
• Provided software updates and technical support to various departments, promoting seamless workflow.

- In charge of counting stock

• Efficiently cataloged and organized new book arrivals to ensure easy accessibility and retrieval of digital library resources.
• Presented new books to student groups, fostering interest in reading and expanding literary horizons.
• Provided guidance and assistance to students and library patrons in conducting effective documentation searches.

In charge of seven students, tutoring in math, french, english and geography.