Alexandre Hugo Loutfi

•Assisted in the smooth running of breakfast service and banquets.
•Participated in the setup and clearing of large-scale events, serving up to 1,200 guests.
•Ensured high standards of service with professionalism and attention to detail.
•Collaborated effectively with colleagues and supervisors, maintaining excellent working relationships.
•Engaged with international clientele, recognized for courtesy, listening skills, and service quality.
•Developed autonomy, responsibility, and teamwork in a fast-paced luxury hospitality environment.

Independently managed a high-traffic food and beverage stand during a prestigious golf tournament.

Handled all aspects of operations including inventory management, order preparation, and customer service.

Ensured smooth service flow while maintaining high-quality standards and customer satisfaction.

Independently managed a high-traffic food and beverage stand during a prestigious golf tournament.

Handled all aspects of operations including inventory management, order preparation, and customer service.

Ensured smooth service flow while maintaining high-quality standards and customer satisfaction.

Delivered exceptional guest service by greeting customers and taking orders.

Prepared and served appetizers, beverages, and specialty cocktails.

Maintained dining and bar areas by setting and clearing tables efficiently.

Delivered exceptional guest service by greeting customers and taking orders.

Prepared and served appetizers, beverages, and specialty cocktails.

Maintained dining and bar areas by setting and clearing tables efficiently.

Prepared and served a variety of coffees, beverages, and light meals.

Managed guest orders and provided personalized customer service.

Ensured cleanliness and organization during opening and closing shifts.