Professional situation
Professional aspiration
- F&B
- Other
- Hotel - Independent
Summary
My passion regarding the hospitality industry, led me to integrate EHL in 2024 in order to obtain a Bachelor of Science in Hospitality Management. With only a few weeks of experiences in hospitality industry, my perseverence and determination will be key skills to attain succeed. I am currently in my 6 months internship at the restaurant of the Olympic Museum, serving customers for lunch and for several events occuring during the evening. It's a diverse and enriching experience!
Professional experiences
Part-time job
HOTELIS SA , Lausanne
From September 2025 to Today
F&b trainee
INTERNATIONAL OLYMPIC COMMITTEE – IOC , Lausanne
From February 2025 to August 2025
Coach
EHL Running Club
Since 2. november 2024
Part-time job
Hotelis
From October 2024 to February 2025
Several small jobs that last between 4-8h during the week-end for events in the city of Lausanne
Waiter
HOTEL RESTAURANT LES CAPUCINS , Belfort
From June 2022 to July 2022
Clearing, cleaning and setting back the table after the departure of customers
Preparation of hot and cold drinks (coffees, alcohols, cocktails)
Dialogue with the other waiters as well as with the cooks
Reception and service courteous of customers
Stagiaire
Hôtel Restaurant Les Capucins
From June 2022 to July 2022
Degree
Languages
Anglais - Fluent
Français - Native language
Espagnol - Intermediate