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Axel

Axel RENEVEY - CV

33 years

Professional situation

Looking for a job

Professional aspiration

Position
Food Production/Alcoholic Beverages Production
Experience
From 6 to 10 years
Desired salary
Between 50 k and 60 kCHF
Type of contract
Permanent job
Mobility
- Switzerland
Functions
- F&B
- Operations
Sectors
- Food and Beverage processing
- Agriculture, Fishing, Wine

Professional experiences

Craft beer brewer

Alexander Beer , Emek hefer - Permanent job

From February 2023 to Today

Customer care specialist

the LEGO Group

From April 2020 to January 2022

Customer service officer

First Mile

From November 2018 to December 2019

Front of house coordinator

Masterpiece Fine Art Gallery

From February 2018 to July 2018

Co manager

Dillon's Boutique Café

From May 2016 to October 2016

Bartender

All Bar One

From September 2015 to February 2016

Show host

Universal Studios Singapore

From August 2014 to September 2015

Assistant sommelier

Senso Ristorante

From January 2011 to August 2011

Banquet worker

HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES

From April 2010 to August 2010

Commis chef intern

Shangri-La Group

From June 2009 to September 2009

Bartender intern

Swissôtel Hotels & Resorts

From February 2009 to April 2009

Additionals trainings

Master's Degree

King's College London - Management

2016 à 2018

Bachelor's Degree

Lasalle College of the Arts (Goldsmiths University of London) - Theatre studies

2011 à 2014

Degree

2021 – EHL Campus Lausanne – Culinary & Restaurant Management Certificate

Languages

Anglais - Fluent

Français - Native language

Hébreu - Intermediate

Skills

Beverage Manufacturing
Beer Brewing
Food & Beverage
Food preparation
Cooking
client relations
Sales
Customer Service
Event Management
client services
Communication
Banquet Operations
Analytical Skills
Microsoft Word
Pre-opening
Public Speaking
Management
Front Office
Team Leadership
Leadership
Microsoft Office
Employee Training
Training
tourism
English
Hospitality
Concierge Services
Hotel Management
Catering
Restaurant Management
Food Industry
Event Planning
Food Safety
hospitality management
Customer relationship management (CRM)
Salesforce
Team Management
Receptionist Duties
Distillation