Professional situation
Professional aspiration
- F&B
- Operations
- Restaurant - Chain
- Restaurant, Gastronomy - Independent
Professional experiences
F&b outlets manager
The Brando Tetiaroa , Tetiaroa - Permanent job
From October 2024 to October 2025
1. Operational Manager of the F&B outlets (3 restaurants, 2 bars, room service and minibar)
2. Event coordinator and organiser (romantic dinners, calendars parties like christmas or New Year's Eve, specific private activities like private pic nics…)
3. Management of complaints, emergencies, VIP
4. Main point of contact between the different departments
5. Management : about 20 staff people to take care of
Premier maître d'hôtel
Le Meurice-Paris, Dorchester Collection , Paris - Permanent job
From November 2021 to December 2023
1. Restaurant manager in the absence of the manager
2. Implementation of new procedures and ideas
3. Complaints, emergency and VIP management
4. Main contact between the different departments
5. Management and supervision of interns, apprentices, assistant waiters, waiters and head waiters
Beach & private cabanas service supervisor, bar clerk
Four Seasons Grand Hotel de Saint Jean Cap Ferrat , Saint jean cap ferrat - Limited duration job
From June 2021 to September 2021
1. Cocktails making and Food & Beverages service around the pool and in the private cabanas.
2. Private and personalized service for the private cabanas of the hotel.
3. Customer recognition and customer experience personalization.
4. Collection and Customer management
5. Openings and closings of the beach and the private cabanas.
Ngo
ROKPA GUEST HOUSE
From September 2019 to February 2020
Degree
Languages
Anglais - Fluent
Espagnol - Intermediate
Français - Native language
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