Professional situation
Professional aspiration
Professional experiences
Service
Commercio-Piccadilly Restaurants , Zurich
From September 2023 to December 2023
I worked as a head waiter in the Mere Catherine restaurant in Zurich. I started as a runner. However, I was quickly entrusted with responsibility. I managed and coordinated an entire station with a few runners. I had several tasks. This included preparations before the service. Everything had to be in the right place and prepared. Nothing could be forgotten as this would interfere with the service. I had to check the stock of all drinks, wines, and other utensils. I prepared and managed banquets without supervision. Coordinating with the kitchen and being elegant are the main keys to dealing with complaints and dissatisfaction. Not to forget that the customer is always king.
Runner
Commercio-Piccadilly Restaurants , Zurich
From September 2023 to October 2023
My first professional experience. I was quickly trained and had the task of working as a runner for a month. This meant bringing food, serving, cleaning, mis en place and other smaller tasks, which are not intellectual but still necessary. I often worked in banquets and had the task of satisfying the guests' requests. This was my preparation as a headwaiter in a more complex restaurant (Mere Catherine)
Degree
Languages
Allemand - Native language
Français - Fluent
Anglais - Fluent
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