Professional situation
Summary
Bachelor’s degree in international management and fluent in French, English and Italian. Dynamic in nature and passionate about the world of hospitality, both traditional and prestige, I thrive in operational and strategic management. With more than 7 years in the hospitality world, I am flexible and resilient in the face of the challenges of a sector in constant change.
Professional experiences
Chargé de projets
Rolex SA , Genève
From September 2023 to Today
Hospitality
Operations Manager | Watch Advisor Certificate | WSET Level 3 | AEHL
Since 16. june 2023
Fondateur et gérant d'établissement
Restaurant La Terrazza - Fabulous Hospitality Sarl
From July 2018 to October 2022
Restaurant manager
CLUB MED
From June 2016 to September 2016
Event management | client f&b reservations (sihh 2016)
Fondation de la Haute Horlogerie
From November 2015 to February 2016
Courtier en assurances
Sérénité SA
From June 2014 to November 2014
Chef de rang & pass manager
La Réserve Genève - Hotel and Spa
From April 2012 to August 2012
Assistant restaurant manager
Restaurant La Terrasse
From July 2010 to February 2011
Stagiaire conférences et banquet
InterContinental Geneva
From April 2010 to June 2010
Additionals trainings
Watch Advisor Certificate
Fondation de la Haute Horlogerie - Watchmaking
2022 à 2022
Wine and Spirits Education Trust Level 2 & 3
Ecole du vin - Seeland - Wine and Spirits
2021 à 2022
Degree
Languages
Français - Native language
Italien - Native language
Anglais - Fluent
Espagnol - Intermediate
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