Professional situation
Professional aspiration
- Hotel - Chain
- Retail, Wholesale
Professional experiences
Managing director – bar operations & concept development
BaW Gastro AG , Zurich
From February 2024 to Today
Chef de rang
Hospitality Visions Lake Lucerne AG
From July 2023 to September 2023
Sommelier
Juice - Wine Bar
From March 2023 to July 2023
JUICE - a hidden gem of a wine bar located behind a red door at Circular Rd. A place that offers a warm and welcoming atmosphere for guests to unwind and indulge in a selection of over 300 wines from all over the world.
Managing director of the caravan and tent department (mit - front office)
PUMPSTATION GASTRO GMBH
From March 2022 to August 2022
Director of Caravan and Tent Department
Commis chef efz
**Restaurant Magdalena
From May 2021 to August 2021
Chef in training efz (swiss certificate of competence)
Grand Hotel Les Trois Rois SA
From August 2019 to April 2021
Internships (during the Covid Lockdown)
** Igniv by Caminada I Bad Ragaz
Headchef: Silvio Germann
one week > March 2021
** 7132 Restaurant Silver I Vals
Headchef: Mitja Birlo
one week > March 2021
** Restaurant Focus I Vitznau
Headchef: Patrik Mahler
one week > February 2021
*** Cheval Blanc I Basel
Headchef: Peter Knogel
one month > December 2020
Dressmaker efz
Silvia Besenich Couture
From August 2019 to February 2020
Dressmaker in training efz (swiss certificate of competence)
Couture Ateliers BFS Basel
From August 2016 to July 2019
Degree
Languages
Allemand - Native language
Anglais - Fluent
Français - Intermediate
Chinois - Notion
Skills
Hobbies
- • Literature
- design
- and craftsmanship • Skiing
- running
- and golfing • Hosting and creating experiences for loved ones • Traveling and exploring food cultures
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