Professional situation
Professional aspiration
Professional experiences
Revenue management intern – f&b industry
Revenue Management Solutions Ltd , Tampa
From February 2025 to August 2025
It is a 6-month rotational internship.
With the Client Solutions Team, I focused on the Competitor Price Intelligence tool, contributing to tasks such as analyzing AI-ML model results for menu classifications, interpreting restaurant menus to improve model accuracy, and assisting with geo-coding and organizing restaurant location data.
With the Consulting Services team, I strengthened my SQL skills and quickly adapted to RMS’ core data infrastructure. I contributed to pricing recommendations for franchisee clients, supported analyses to inform revenue growth strategies, and worked on both detailed analytics and data visualization projects.
Head waiter
HOSTELLERIE LE PETIT MANOIR , Morges - Summer job
From July 2024 to August 2024
It was a 4-week seasonal job. I was responsible of taking care of my own clients, ensuring they had an excellent dining experience. I took orders, served food and beverages, and provided personalized attention to each guest to ensure their needs were met. During events, I assisted with the setup and service.
Guest service agent
The Sebel Quay West Suites Sydney , Sydney - Operational Internship
From March 2023 to August 2023
It was a 6-month internship as part of my Preparatory Year at EHL.
My tasks typically included welcoming guests, checking them in and out, managing reservations, and handling payments. I also responded to guest inquiries and resolved complaints to ensure a pleasant stay. When needed, I also assisted the restaurant team with breakfast service to support operations and ensure guest satisfaction.
F&b attendant
Corinthia Palace Malta , Attard - Summer job
From July 2022 to August 2022
It was a 8-week seasonal job. I welcomed guests for breakfast, took and served their orders, and ensured a pleasant dining experience. I also helped set up the restaurant for lunch service, polished cutlery and glassware, and supported the team during events by assisting with setup and service.
Runner
Restaurant Les Marroniers , Lanquais - Summer job
From July 2021 to August 2021
It was a 6-week seasonal job. I was responsible for supporting the waitstaff by ensuring smooth and timely service between the kitchen and the dining area. My tasks included delivering dishes to tables promptly, clearing and resetting tables, assisting with guest requests, and maintaining cleanliness in the service areas.
Waitress, kitchen assistant, and housekeeping staff
HOSTELLERIE LE PETIT MANOIR , Morges - Graduate Internship
From September 2020 to October 2020
It was a 4-week internship as part of my Technological Baccalaureate in Hotel & Restaurant Industry. I rotated between the restaurant, kitchen, and housekeeping departments to gain a broad understanding of hotel operations. In the restaurant, I welcomed guests, took orders, and served food and beverages. In the kitchen, I assisted with basic food preparation and maintained cleanliness. In housekeeping, I helped with room cleaning, linen replacement, and ensuring guest areas met hygiene standards.
Additionals trainings
Technological Baccalaureate in the Hotel and Restaurant Industry, European section
École Hôtelière du Périgord
2019 à 2022
I passed the baccalaureate with highest honor and congratulations from the jury.
PIX Certificate
École Hôtelière du Périgord
2022 à 2022
Certification validating expertise in key digital competencies: Information Management, Communication, Content Creation, Cybersecurity, and Problem-solving.
Preparatory Year for the Bachelor of Science in International Hospitality Management
EHL Hospitality Business School
2022 à 2023
6 months training in several workshops: Fine dining cuisine, Events, Catering, Housekeeping, Front office, Stewarding, Introduction to F&B management, Rooms Division & Spa operations...
INSIDE LVMH Certificate
LVMH online
2023 à 2023
8-week online training through four modules: Creating & Branding, Luxury & Sustainability, LVMH & The Luxury Industry, and Retail & Customer Experience.
CHIA Certificate
EHL Hospitality Business School
2024 à 2024
Certification in Hotel Industry Analytics covering four main topics: Hotel Industry Analytical Foundations, Hotel Math Fundamentals, Improving Property Performance using STAR Data, Analyzing Market Performance using STR Industry Data.
Associations
Degree
Languages
Anglais - Fluent
Français - Native language
Espagnol - Intermediate
Skills
Hobbies
- EHL Ambassador
- Travelling
- Horse Riding