Professional situation
Professional aspiration
- Finance
- CSR / Sustainability / ESG
- Consulting
- Restaurant - Chain
Summary
Autonomous and enthusiastic, my initial experiences have enable me to enhance my knowledge and comprehend various tools and techniques within the realm of gastronomy, and more recently, the hospitality industry. Seeking fresh chalenges, I aim to join a company where I can contribute my dynamism and penchant for challenges.
Professional experiences
Housing student assitant
EHL - Limited duration job
From February 2025 to July 2025
As a Housing Student Assistant at my school, I was responsible for managing communication with residents and handling various administrative tasks related to student housing. My role included processing lease extensions and responding to inquiries about accommodation. This experience allowed me to strengthen my organizational and communication skills, while gaining a deeper understanding of housing management in an academic environment.
Hospitality intern in student housing
FMEL (FONDATION MAISONS POUR ETUDIANTS LAUSANNE) , Chavannes prés renens - Curricular internships (administrative)
From August 2024 to February 2025
I managed and coordinated various projects in communication, product development, and training programs, while ensuring smooth daily operations across multiple sectors. I contributed to improving task tracking, team organization, and visitor reception processes.
I also supported maintenance planning and technical follow-up, helping to develop practical tools for monitoring performance and ensuring compliance with standards and budgets in student housing. This experience strengthened my skills in project management, teamwork, and efficiency within a dynamic, multidisciplinary environment in the student housing industry.
Cooking internship
Caserne de Moudon , Moudon
From February 2021 to May 2021
Collaboration as a team, especially with the troupe (soldiers). Participation in the development, preparation and service of daily menus. Elaboration of pastries, meat, fish and other dishes in large quantities.
Butcher/charcutier internship
Perusset SA , Orbe - Curricular internships (operational)
From November 2019 to November 2019
Cutting of meat with professional techniques, control of products, their quality and freshness. Tidying up deliveries and assisting with the operational production process. Rapid adaptation to an unknown environment.
Apprenticeship as a cook
AUBERGE COMMUNALE DE SUCHY , Suchy - Limited duration job
From October 2018 to July 2020
Elaboration of hot and cold starters, preparation and cooking of meat, fish, sauces and other sides. Application of HACCP standards and guarantee of compliance of operations. Management of the lunch service (30 covers). Participation in the development of new dishes and staff training.
Additionals trainings
Federal Certificate of Competence (Cook)
Montreux Vocational School
2019 à 2020
Baccalaureate
Gymnase d'Yverdon
2016 à 2020
Specific option art and complementary option chemistry
Degree
Languages
Allemand - Intermediate
Anglais - Fluent
Espagnol - Notion
Français - Native language
Skills
Hobbies
- Gastronomie
- Art
- Nature
- Sport
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