Professional situation
Professional experiences
Hotel consultant, specialist in hotel operations and investment
Indépendant
Since 2. february 2024
Manager, hospitality division – middle east & africa
AIRE , Dubai
From March 2026 to July 2026
General manager / hospitality & development consultant
Staylar Hospitality
From February 2025 to December 2025
• Full P&L ownership, budgeting and cash-flow management across four resorts; responsible for sustainable growth and forecasting.
• Ran day-to-day operations across Koh Samui and Phuket markets; recruited and managed a team of 22 and executed SOPs company-wide.
• Delivered strong commercial results: 85% average occupancy (Oct 2024–Oct 2025), MPI 116, and optimized RevPAR via dynamic pricing and revenue management.
• Led sales & marketing: managed listings across 7 OTAs, negotiated direct contracts with international travel agents, and built the direct-booking channel (22% direct reservations) through SEO, website improvements, and Google visibility.
• Scaled a highly efficient operations model - maintained operations with only 2 back-office staff through automation and integrated systems.
• Designed and deployed concierge programmes and guest feedback systems; oversaw delivery of premium in-villa experiences through local supplier partnerships.
• Hosted 8,700+ guests across Russian Speaking, European, American and Asian markets, maintaining a 4.8/5 average rating.
• Coordinated cross-island supplier partnerships (Koh Samui, Phuket) to standardise premium guest experiences.
Hotel consultant, specialist in hotel operations and investment
JSD ENTERPRISE , Londres
From February 2024 to February 2026
Hotel investment feasibility analyst
Centaurus Hospitality Management
From October 2023 to February 2024
• Business plan modeling for 4* boutique hotels and 5* branded Maison Albar hotels.
• Crafting market studies, IM and managing data rooms for the group refinancing.
• Developing business plan Excel templates, and maintaining the pipeline and transaction databases.
Dealing autonomously with brokers for the first contact, presentations and discussions.
Hotel developement feasibility analyst
DEUTSCHE HOSPITALITY
From October 2022 to May 2023
• Market analyses, including rate checks, hotel performance analyses and internal benchmarking
• Preparation of company presentations and internal project slides for meetings with the board and other departments
• Maintenance of department-relevant databases, . g . the project status database
• Support in the preparation of hotel projections (Profit & loss calculations according to USALI)
• Support in the preparation of project offers for external partners
• General support of the development team during the project processing with a particular focus on projects in Southern Europe (Spain and Italy) as well as DACH, France, Switzerland, and Portugal, through processing and reviewing brokers' proposals.
• In-depth analysis of market potential in CIS countries
• Support of strategic projects
• Desktop site analyses for potential new hotel projects for all eight hotel brands of Deutsche Hospitality (Steigenberger Icons, Steigenberger Hotels & Resorts, Steigenberger Porsche Design Hotels, Jaz in the City, House of Beats, Zleep Hotels, MAXX by Deutsche Hospitality)
Jr consultant : market research & feasibility analyst
LES ETINCELLES hôtels, chalets & résidences
From April 2022 to June 2022
• Mission with a group of 6 EHL students commissioned by a hotel management & investment group that I approached.
• This rapidly expanding group operates in 8 high-altitude ski resorts in the French Alps (12 hotels, 5 residences and 16 luxury chalets.
Sales & concierge spain
LE COLLECTIONIST
From March 2021 to August 2021
• 6-month internship at the leading luxury villa and chalet rental with concierge service in Europe and leader in the Balearic cluster.
• Responsible for direct customer contact, creating experiences, selling services, and daily review of services sold. As well as requesting and following up on invoices from corresponding vendors and updating the CRM (Lucy) for the sub-division.
• Autonomous creation of segmented tourism recommendation books for our ultra-luxury clients.
• Field monitoring of daily operations as well as development and evaluation of suppliers.
• Check-ins & check-outs and maintaining good relationships with owners and managers.
Room service & head waiter
La Réserve Paris - Hotel and Spa
From March 2019 to August 2019
• Internship of 6 months in a Palace awarded several times as one of the best hotels in the world.
• Coached by the MOF, Mr. Féfin of the 2* restaurant "Le Gabriel".
• This experience instilled in me a sense of personalized service, an unforgivable taste for perfection and the desire to meet the challenge of excellence.
F&b tasks and assistant to the managing director
ONE&ONLY RESORTS
From October 2018 to December 2018
• 2-month internship at the Residence&Spa as an F&B waiter, server and breakfast host. Coached by the restaurant manager, Ms. May.
• Through a family connection, I had the opportunity to gain a lot of knowledge from the manager and hospitality expert Mr. Olivier Louis. I assisted him in the opening of the new DRIFT beach club.