Professional situation
Professional aspiration
- Business development
- Communication & PR
- Food Services, Institutional Catering
- Catering
Summary
Team-player, focused and organized, with experience within the Food & Beverage Industry, I am eager to contribute with my skills to your company and to implement my ideas in project management.
I am currently looking for a job as Project Manager, Business Developer or Relationship Manager in the food industry.
MY RECIPE:
A spoonful of dedication, an ounce of initiative and a cup of passion.
Mix it with the capacity of learning quickly and great communication skills. Congratulations, you have successfully found my profile!
Professional experiences
Sales & account manager
Genossenschaft ZFV-Unternehmungen, Sorell Hotels , Zurich
From June 2023 to Today
Contact person for corporate customers of the Sorell Hotels Group (currently 16 hotels in Switzerland), as well as for ZFV-Unternehmungen.
- 16 hotels
- 40+ event locations
- catering & delivery services
- bakeries
- school and nursery school catering
Sales & account manager
Genossenschaft ZFV-Unternehmungen, Sorell Hotels , Zurich
From June 2023 to Today
Contact person for corporate customers of the Sorell Hotels Group (currently 16 hotels in Switzerland), as well as for ZFV-Unternehmungen.
- 16 hotels
- 70+ event locations & restaurants
- catering & delivery services
- bakeries
- school and kindergarden catering
Deputy restaurant manager
Familie Wiesner Gastronomie AG , Zurich - Permanent job
From December 2021 to October 2022
- In charge of a team of 40 employees
- Insuring guest relations before, during and after the service
- Continuous process improvement
- Taking care of the orders
- Part of the Champions and Leadership Program
Assistant operations manager
Familie Wiesner Gastronomie AG , Zurich - Permanent job
From October 2020 to November 2021
- Operational management of a team of 15 people
- Taking care of various administratives tasks
Operations manager
TIPTOQUE , Paris - Permanent job
From September 2019 to March 2020
- Developed sustainable relationships with suppliers, set up of efficient process
- Supervised the day-to-day operations
Sales & project development
POTEL & CHABOT , Paris - Curricular internships (administrative)
From February 2018 to August 2018
- Designing tailor-made luxury events for BtoB and private customers
- Managing the team during events, Customer Success Management
F&b & réception - crosstraining
SAVHOTEL , Bologne - Curricular internships (operational)
From February 2016 to August 2016
Writing articles about food and gastronomy
CAPTENDANCE , Toulouse
From November 2014 to July 2017
Commis
LE CLOS DES GOURMETS
From September 2014 to June 2016
Additionals trainings
Intensive professional education program in French cuisine
Ecole Française de Gastronomie Ferrandi, Paris, France - Cuisine
2014 à 2015
Online Training on Sustainable Food, Nutrition and Health
Scientific Institute of Intelligent Nutrition (SIIN)
2020 à Today
Associations
Charity – Handi - Challenge
Set up and management of a team of 70 volunteers
Degree
Languages
Français - Native language
Anglais - Fluent
Allemand - Fluent
Italien - Intermediate
Russe - Notion
Skills
Hobbies
- Gastronomy
- Nutrition
- Sustainable Health
- Restaurants
linkedin