Summary
With a Bachelor with Honors from the Ecole hôtelière de Lausanne, I bring a solid foundation in hospitality and business management. My passion lies in transforming hospitality operations by enhancing processes, improving team engagement, and delivering sustainable growth. Drawing from my education and real-world experience, I focus on creating strategies that benefit both employees and customers, driving meaningful and lasting business improvements.
Professional experiences
Operative geschäftsleitung
INTEGRI AG
Since 2. may 2025
VASA - Bistro & Bar
Geschäftsleitung
Muratum Bar & Lounge
From September 2024 to May 2025
Assistant/deputy general manager
Adler Boutique Hotel & Pub
From June 2023 to May 2025
Events-Management, Media Management, Marketing Management, Administration
Head of media
Academic Surfclub
From April 2023 to May 2025
Werkstundentin
Trinity Music
From November 2022 to April 2023
Bar & hotel management
Adler Boutique Hotel & Pub
From March 2021 to March 2022
Junior business management associate
Adler Boutique Hotel & Pub
From March 2021 to May 2025
Business management associate
Adler Boutique Hotel & Pub
From March 2021 to May 2025
Bar & hotel management
Adler Boutique Hotel & Pub
From March 2021 to March 2022
Président
EHL Arts Committee
From October 2019 to March 2021
Président
EHL Arts Committee
From October 2019 to March 2021
Front office intern
BAUR AU LAC
From February 2019 to August 2019
Student ambassador
ECOLE HOTELIERE DE LAUSANNE
From February 2019 to April 2023
Front office intern
BAUR AU LAC
From February 2019 to August 2019
Student ambassador
ECOLE HOTELIERE DE LAUSANNE
From February 2019 to April 2023
Servicekraft
SPORTGASTRO AG
From February 2018 to March 2018
Taking care of the VIP Guests before/during and after Hockey Games of the SCB.
Betreuung & Service der VIP-Gäste vor/während und nach den Spielen des SCB.
Prendre soins & service des visiteurs VIP des jeues hockey sur glace du CP Berne (SCB).
Servicekraft
SPORTGASTRO AG
From February 2018 to March 2018
Servicekraft
Brot AG Courgevaux, (Zum Buttergipfel Murten)
From June 2014 to August 2019
Product distribution, Responsibility of opening and closing the store/tearoom, Selling, Waiting, Cleaning etc.
Produkteverteilung, Verantwortung der Ladenöffnung am Morgen und Ladenschliessen abends, Verkaufen, Sauberhaltung etc.
Distibution des produits, responsabilité de l'ouverture du magasin et de la clôture du soir, Vente, Nettoyage etc.
Servicekraft
Brot AG Courgevaux, (Zum Buttergipfel Murten)
From June 2014 to August 2019
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