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Lara Brigitte Nicole Peter-Galeazzi

Lara Peter - CV

25 years - Nyon (1260) Switzerland

Professional situation

Looking for a job

Professional aspiration

Position
Internship
Experience
From 0 to 2 years
Desired salary
Between 28 k and 35 kCHF
Type of contract
Operational Internship
Mobility
- unimportant
Functions
- Business development
- Marketing
- General Management
Sectors
- Luxury Goods
- Marketing, Communication, Advertising, PR
- Tourist Office, Travel Agency, Tour Operator

Summary

I have a background in luxury hospitality, including an internship at the Japanese restaurant in The Chedi, where I developed strong customer service and attention to detail. I manage two Airbnb properties, gaining hands-on experience in communication, digital tools, and problem-solving. I'm now focused on growing in digital marketing, with a keen interest in data analysis and customer behavior.

Professional experiences

Waitress

THE CHEDI ANDERMATT , Andermatt - Operational Internship

From February 2024 to August 2024

Assisted in delivering dining experiences in a luxury Japanese restaurant setting. Developed strong skills in guest relations, attention to detail, and high-end service standards. Responsibilities included:

Providing attentive and discreet service in alignment with 2-star Michelin standards and The Chedi’s five-star standards.

Supporting seamless coordination between kitchen and service staff to ensure timely, accurate service.

Setting up and maintaining a clean and elegant dining environment.

Anticipating guest needs and offering tailored recommendations with deep menu knowledge.

Upholding brand values of cultural hospitality, precision, and excellence under pressure.

Administrative assistant

LA CENTRALE DE COMPENSATION CDC , Genève

From April 2021 to December 2021

Analyze the rights to current benefits by carrying out automatic
revisions. Write related letters in German and French. Have a sense of
responsibility and be able to take initiative.

Waitress

La terrasse fleurie , Divonne-les-bains

From April 2019 to August 2019

Answering customer questions and recommendations and taking orders.
Fast and clear communication of orders to kitchen staff.

Degree

-0001 – EHL UGS – BOSC-L
EHL Campus Lausanne – Bachelor of Science in International Hospitality Management

Languages

Français - Native language

Allemand - Fluent

Anglais - Fluent

Skills

Travail d’équipe
Hôtellerie
Service client
Hospitality
Communication
Presentations