Professional situation
Professional aspiration
- Communication & PR
- R&D
- Private Club
- Hotel - Chain
Professional experiences
Management development program
AMAN
Since 1. march 2026
Human resources consultant
Orient - Express , Paris
From December 2025 to March 2026
Guest service associate
Restaurant Calanda
From August 2023 to May 2024
Hr trainee
BAUR AU LAC , Zurich
From May 2022 to May 2023
Barkeeper
Riders Hotel
From December 2021 to April 2022
Chef de rang
Catrina Resort
From June 2021 to August 2021
Trainee – front office, administration & housekeeping operations
Hotel Seehof AG
From December 2019 to December 2020
Food & beverage intern – kitchen & service
Hotel Seehof AG
From February 2019 to July 2019
Guest service associate
Restaurant Adula
From May 2016 to September 2016
Additional training
Hotel Communications Specialist EFZ
EHL Swiss School of Tourism and Hospitality
2018 à 2021
Completed a three-year apprenticeship focused on hospitality operations, guest relations, and communication. Gained hands-on experience across multiple hotel departments including reception, service, housekeeping, and administration. Developed strong skills in customer care, multilingual communication, and organizational processes while managing real events and guest services. Combined practical training with academic coursework in business organization, tourism, marketing, accounting, and languages, preparing for a career in guest experience and hotel management.
Degree
Languages
Allemand - Native language
Anglais - Fluent
Italien - Intermediate
Romanche - Native language
Français - Notion
Skills
Hobbies
- Hospitality management
- luxury service
- guest experience
- human resources
- staff development
- cultural diversity
- languages and communication
- tourism
- event organization
- leadership
- continuous learning
- personal growth
- customer relations
- team coordination
- marketing in hospitality and service excellence
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