Professional experiences
Internship trainee bakery-pastry
Moutarlier , Noville - Summer job
From July 2022 to July 2022
Chocolate factory internship trainee
LA CHOCOLATIERE
From April 2021 to April 2021
Cooking internship trainee
pinte vaudoise
From March 2021 to March 2021
Animator
CILV , Lausanne - Voluntering
From January 2020 to September 2025
Professional children’s animator (ages 3–15) with experience
managing animation teams, demonstrating strong skills in
stress management, adaptability, teamwork, and activity
planning to deliver safe, structured, and engaging programs
Cie bakery-pastry
GastroVaud
From November 2019 to February 2020
Degree
Languages
Français - Native language
Anglais - Fluent
Allemand - Intermediate