profile photo of a member

Louka Scarabello

Louka Scarabello Resume

Hudson (44236) United States

Professional situation

Looking for a job

Professional aspiration

Position
Consultant
Experience
From 0 to 2 years
Desired salary
Less than 28 kCHF
Type of contract
Curricular internships (administrative)
Mobility
- unimportant
Functions
- Communication & PR
- Marketing
- Sales
Sectors
- Hotel - Chain
- Event Management
- Marketing, Communication, Advertising, PR

Summary

As a BOSC 3 student at EHL (École hôtelière de Lausanne), currently completing a study abroad semester in Singapore, I am eager to build a career in client oriented and communication driven roles, including sales, marketing, and public relations. I have hands-on experience developing strong customer engagement and relationship management skills, which are essential for connecting with clients and collaborating effectively within a team.

Professional experiences

F&b outlet

Ikos Dassia , Corfu - Curricular internships (operational)

From March 2024 to Today

As an F&B intern at the world-renowned Ikos Group, I was able to gain hands-on experience in a luxury hospitality environment, where attention to detail and service are essential. This role enforced my ability to deliver exceptional guest experiences while maintaining consistency and quality under pressure.

Waiter, steward, kitchen assistant, server assistant

Three Palms Pizzeria , Hudson

From June 2023 to August 2023

I have previously worked atThree Palms Pizzeria, where I held a role encompassing responsibilities such as a Pizza Maker, Dishwasher, and Waiter. In this position, I successfully crafted and baked a variety of pizzas while maintaining high standards for quality and presentation. Additionally, I maintained kitchen cleanliness and organization by washing, sanitizing, and organizing dishes and utensils, along with providing valuable aid in basic food preparation tasks. In my role as a Waiter, I consistently delivered exceptional customer service by seating guests, taking orders, and serving food and beverages with a friendly and careful approach. I thrived in a fast-paced, collaborative environment and adapted seamlessly to various tasks with a positive attitude. My experience at Three Palms Pizzeria has helped my ability to work in a versatile and customer-oriented role.

Degree

-0001 – EHL UGS – BOSC-L
EHL Campus Lausanne – Bachelor of Science in International Hospitality Management

Languages

Anglais - Fluent

Français - Native language

Espagnol - Intermediate

Skills

Observant
Team spirited
Outgoing
Autonomous
Collaboration & Teamwork
Critical Thinking
Integrity
Autonomous Work and Self- Management
Effective Communication
Critical thinker and problem solver
Leadership & Motivation