Summary
Hardworking and motivated F&B professional with the ability to establish and maintain excellent communication and relationships and the determination to develop my skills within the company.
Professional experiences
F&b manager in training
Atlantis Resorts , Dubaï
Since 1. august 2025
Events coordinator
VITALIS EVENTS SA , Genève - Administrative Internship / Industrial Attachment
From February 2023 to August 2023
During my role as an Events Coordinator intern, I took charge of organizing and executing event logistics, managing vendor relationships, and ensuring seamless event operations in different countries. I also played a key role in developing event concepts, coordinating with team members to bring ideas to fruition, and handling on-site coordination to ensure events ran smoothly.
Additionals trainings
Chef EFZ
Sonnenberg - Chef
2016 à 2019
Apprenticeship at the restaurant Sonnenberg in Zürich with Jacky Donatz and
Marcus G. Lindner.
Federally-recognised professional baccalaureate (Berufsmatura)
Berufsmaturitätsschule (BMZ), Zürich - Services
2019 à 2021
Degree
Languages
Français - Native language
Allemand - Native language
Anglais - Fluent
Espagnol - Notion
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