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Lucas Thomas Borrey

26 years

Professional experiences

Sous chef

Marriott International , Munich

Since 1. july 2026

Junior sous chef

Marriott International , La nouvelle-orléans

From July 2025 to July 2026

Hospitality analyst valuation & advisory cee & see

Cushman & Wakefield , Praha 1

From August 2023 to February 2024

Degree

2022 – EHL Campus Lausanne – Bachelor of Science in International Hospitality Management

Languages

Anglais - Fluent

Espagnol - Intermediate

Français - Native language

Allemand - Notion

Skills

Professional
Work ethics
Working under pressure

Hobbies

  • Cooking
  • Travelling
  • Skiing
  • Exploring new restaurants