Professional situation
Professional aspiration
- Events
- Business development
- Hotel - Independent
- Event Management
Professional experiences
F&b intern
Beau-Rivage Genève , Genève
From August 2024 to October 2024
Michelin-starred restaurant located within one of Switzerland's most prestigious luxury hotels
• Assisted in the operations of the Michelin-stared restaurant Le Chat Botté
• Delivered high-end service in a fast-paced and high-pressure environment
• Collaborated and communicated effectively with service and kitchen colleagues
Finance intern
THE MADRID EDITION , Madrid
From March 2023 to August 2023
• Recorded and posted invoices from more than 1,000 suppliers following USALI guidelines
• Executed the weekly payment to suppliers (€200k+)
• Reconciled supplier’s accounts
• Created daily F&B cost control reports (including MTD revenues and expenses from the 5 F&B outlets and SPA)
Rotation intern
Centronor Siglo XXI SL (Bahiazul) , Corralejo
From March 2021 to August 2021
Bahiazul Resort Fuerteventura
5-star resort featuring 100 villas, each with an area of 360 m² and a private pool
• Administrative and operational internship covering all the hotel’s departments: General Manager’s office, Front & Back office, Marketing, Human Resources, F&B kitchen & service, Housekeeping, Maintenance & Engineering, Spa
• Developed and wrote the Resort’s Operations and Procedures Manual for all the above-mentioned departments (600+ pages)
Co-founder
Cerveza San Marqueña , Aguascalientes
From April 2020 to October 2021
• Craft beer company founded together with 2 partners
• Distributed at a local scale in 10+ restaurants and bars
• 3 different beer styles: Mexican IPA, Porter and White Ale
• Average monthly production of 500 liters