Professional situation
Professional aspiration
- F&B
- Hotel - Independent
Summary
As a preparatory year student at EHL hands-on event experienced, I am looking for a 6-month banqueting internship starting in February. I am passionate about event management and catering and eager to bring creativity, energy, and dedication to a dynamic team while creating memorable guest experiences.
Professional experiences
Internship
HOTEL DES TROIS COURONNES , Vevey
From April 2025 to April 2025
Internship in the following areas:
Food & Beverage Service, Housekeeping, Front Office, Spa Front Office
References available upon request.
Internship
Mountain Burger Sarl , Gryon
From March 2025 to March 2025
Internship in F&B
Additional training
Swiss Maturity
Gymnase de la CIté - visual art
2021 à 2025
Associations
Degree
Languages
Français - Native language
Anglais - Fluent
Allemand - Intermediate
Italien - Notion
Skills
Hobbies
- Improv theater/ Piano
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