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Maria Antônia Dania Campos

Summary

Energetic and adaptable hospitality management student at École Hôtelière de Lausanne with over four years of hands-on experience across hotel operations, HR, luxury service, and event coordination. Experienced in international luxury environments, such as The Chedi Andermatt and the Luxury Innovation Summit in Geneva, as well as foundational cross-departmental training in Brazil. Skilled in client relations, team collaboration, and problem-solving in high-pressure contexts. Passionate about sustainability and responsible business practices, having completed a course in ESG fundamentals, and eager to contribute to organizations that combine operational excellence with forward-looking values. Multilingual (Portuguese, English, Spanish, and French) and culturally adaptable, proven to deliver exceptional experiences and support diverse teams.

Professional experiences

Hr intern

Hotel , Aparecida

From July 2025 to August 2025

Supported recruitment coordination, onboarding, and employee record management. Assisted with internal communications and staff training initiatives, gaining exposure to the full HR lifecycle in a hospitality context.

Event staff

Four Seasons Hotel des Bergues, Geneva , Genève - Extra

From October 2024 to October 2024

Contributed to event logistics, guest registration, and on-site coordination at an international conference. Ensured seamless operations while handling real-time guest requests and supporting cross-team communication.

F&b inter

THE CHEDI ANDERMATT , Andermatt

From July 2023 to February 2024

Completed a six-month front-of-house internship in a luxury restaurant. Gained experience in table service, mise en place, hosting, and exceptional event support, refining service skills in a high-standard dining environment.

Additional training

Sustainability for Business: ESG Fundamentals

IMD

2025 à 2025

Gained a solid foundation in environmental, social, and governance (ESG) principles, exploring how businesses integrate sustainability into strategy, operations, and stakeholder relations. Learned practical frameworks for responsible decision-making, aligning corporate goals with the UN Sustainable Development Goals (SDGs), and driving long-term value through sustainable practices.

Degree

-0001 – EHL UGS – BOSC-L
EHL Campus Lausanne – Bachelor of Science in International Hospitality Management

Languages

Portugais - Native language

Anglais - Fluent

Espagnol - Intermediate

Français - Notion

Skills

· Organized & Resourceful
team collaboration
Outgoing
• Customer Focus
Guest Relations
Internal Communication
Adabtability
Cross-Cultural Collaboration