Professional experiences
Analyst - strategic advisory, asset management & hospitality research, emea
CUSHMAN & WAKEFIELD , Prague
Since 1. march 2026
Strategic advisory & hospitality research, emea
CUSHMAN & WAKEFIELD , Prague
From September 2025 to February 2026
F&b corporate intern
Dusit International , Bangkok
From February 2024 to July 2024
-Data Analysis and Reporting: Proficient in analyzing sales data, customer feedback, and market trends. Skilled in using tools like Excel and specialized software for performance tracking.
-Market and Competitive Research: Experienced in conducting research on market trends, competitor strategies to support strategic decision-making and identify growth opportunities.
-Concept Development: Involved in brainstorming aligned with brand standards and ways to enhance guest experiences.
-Performance Management: Assisted in evaluating the performance of F&B operations, monitoring key performance indicators (KPIs).
-Cultural Sensitivity and Adaptability: Adapted to working in a diverse international environment, understanding and respecting different cultural preferences and practices within the F&B sector.
F&b corporate intern
Dusit International , Bangkok
From February 2024 to July 2024
-Data Analysis and Reporting: Proficient in analyzing sales data, customer feedback, and market trends. Skilled in using tools like Excel and specialized software for performance tracking.
-Market and Competitive Research: Experienced in conducting research on market trends, competitor strategies to support strategic decision-making and identify growth opportunities.
-Concept Development: Involved in brainstorming aligned with brand standards and ways to enhance guest experiences.
-Performance Management: Assisted in evaluating the performance of F&B operations, monitoring key performance indicators (KPIs).
-Cultural Sensitivity and Adaptability: Adapted to working in a diverse international environment, understanding and respecting different cultural preferences and practices within the F&B sector.
F&b intern
MANDARIN ORIENTAL, GENEVA , Genève
From March 2022 to August 2022
Head waitress for the breakfast & for the peruvian restaurant YAKUMANKA (concept by Gaston Acurio)
Use of MICROS
Welcoming and serving VIP Guests & Luxurious clientele
Team work & efficiency ( up to 10 people)
Head waitress
ATELIER DE JACKY , La chappelle d'abondance
From July 2021 to August 2021
Full-floor management (bar / orders / service / payment)
Team work
Seasonal clientele of a mountain area
First step in the hospitality industry
Associations
Degree
Languages
Français - Native language
Anglais - Fluent
Espagnol - Intermediate
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