Professional experiences
Développement commercial
repertoire culinaire , Dubaï
Since 1. january 2026
Senior event coordinator
SALONS HOCHE PARIS , Paris - Permanent job
From August 2023 to October 2024
In charge of large accounts, international clients and event agencies' partnerships
- Organised up to 30 events per month (up to 360k€ budget and up to 1'200 guests)
- Built strong relationship with event agencies to drive more revenue (up to 550k€ per month)
- Standardized communication tools, products and procedures
- Answered invitations to tender and partnered with competitors to win contracts
- Updated offer to match trends and attract new clients (created turnkey offers, Instagram friendly menu, vegetarian and vegan menu)
Commercial chargé de projet
LES SALONS HOCHE
From August 2023 to March 2024
Assistant manager trainee
RIKAS Group - Limited duration job
From February 2023 to July 2023
Managing team by following the vision of the GM.
▪ Making end of day reports.
▪ Weekly meeting with the managing teams.
▪ Maximizing the potential of the restaurant through diverse ideas/readjustments.
▪ Bottom line improvements ideas.
Assistant manager trainee
Le Silencio , Sant josep de sa talaia - Limited duration job
From June 2022 to September 2022
- Managing team by following the vision of the GM
- Making end of day reports
- Weekly meeting with the managing teams
- Maximising the potential of the restaurant through diverse ideas/readjustments.
- Bottom line improvements ideas
Assistant operations manager training
Silencio des Prés
From June 2022 to September 2022
Ceo
PCR EXPRESS group
From December 2021 to April 2022
Commercial manager
JABB textile inc. , Puteaux - Extra
From January 2020 to January 2022
- Set up leads (B2B) for my sales representatives to facilitate their customer canvassing
- Weekly report and definition of the monthly action plan with the sales managers
- Implementation of various canvassing techniques (creation of support)
- Commercial recruitment
- To prospect potential clients via telephone using the leads provided and allocate a defined quantity of leads to my sales team based on their past performance.
- To advise and assist the client until the signing of the quotation(s) and the receipt of the order.
Intern
Coya , Dubai - Curricular internships (operational)
From August 2019 to January 2020
- runner
- waiter
- assistant sommelier
- reservations
- reception
Bachelor degree
ECOLE HOTELIERE DE LAUSANNE
From February 2019 to February 2023
Head waiter
Bagatelle Group , Paris - Limited duration job
From June 2017 to September 2017
- High standard service
- festive restaurant
- Guests entertainment
- Taking care & following up on my day-to-day given sections with my commis
- Taking Payments
- Refilling stations
Serveur en salle
L’empire du 8eme
From June 2017 to August 2017
Degree
Languages
Français - Native language
Anglais - Fluent
Italien - Fluent
Skills
Hobbies
- Hospitality
- Excellence of service
- Management
- Healthy & Balance Lifestyle
- Sports
- Travel
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