Professional situation
Professional aspiration
- Events
- F&B
- Hotel - Chain
- Hotel - Independent
Professional experiences
Head waiter
Brasserie belleville , Lausanne
From February 2024 to Today
Ensure the smooth running of the dining service, take orders, and ensure customer satisfaction while adhering to the establishment's quality standards.
F&b intern
ONE&ONLY , Seef - Summer job
From June 2025 to September 2025
-Supported daily F&B operations across outlets, ensuring brand service standards.
-Assisted in coordinating reservations and guest flow during peak hours.
-Collaborated with culinary & service teams for seamless guest experiences.
-Gained exposure to cost control, inventory monitoring and logistics
Banquet supervisor
FAIRMONT GRAND HOTEL GENEVA , Geneva - Operational Internship
From August 2023 to Today
-Ensuring and leading the operation of banquet services (conferences, weddings, seminars, etc.)
-maintaining the hotel's quality standards
-Managing extras on events
-Set-up for conferences and various events.
-Point of sale for the theater
Fishmonger
Beshoff of Howth , Dublin
From July 2022 to February 2023
Fishmonger in a food store (selling fishes to customers, ensure the hygiene, ensure the quality, pricing and promoting products).
Animator
CAMPING EUROPA , Saint-jorioz
From July 2021 to August 2021
Position at the Family Club (creation of activities, reception of children of different nationalities, theme evenings, entertainment around the pool).
Baker
CAMPING EUROPA , Saint-jorioz
From July 2020 to August 2020
Position in the bakery (working independently from 6am to 10am, baking bread and pastries, receiving foodstuffs, selling to customers)
Associations
Degree
Languages
Anglais - Fluent
Français - Native language
Espagnol - Notion
Skills
Hobbies
- Scouting Rowing Hiking Skiing