Professional situation
Professional aspiration
- Events
- F&B
- Hotel - Chain
- Hotel - Independent
Professional experiences
Head waiter
Brasserie belleville , Lausanne
From February 2024 to Today
Ensure the smooth running of the dining service, take orders, and ensure customer satisfaction while adhering to the establishment's quality standards.
Banquet supervisor
FAIRMONT GRAND HOTEL GENEVA , Geneva - Operational Internship
From August 2023 to Today
-Ensuring and leading the operation of banquet services (conferences, weddings, seminars, etc.)
-maintaining the hotel's quality standards
-Managing extras on events
-Set-up for conferences and various events.
-Point of sale for the theater
Fishmonger
Beshoff of Howth , Dublin
From July 2022 to February 2023
Fishmonger in a food store (selling fishes to customers, ensure the hygiene, ensure the quality, pricing and promoting products).
Animator
CAMPING EUROPA , Saint-jorioz
From July 2021 to August 2021
Position at the Family Club (creation of activities, reception of children of different nationalities, theme evenings, entertainment around the pool).
Baker
CAMPING EUROPA , Saint-jorioz
From July 2020 to August 2020
Position in the bakery (working independently from 6am to 10am, baking bread and pastries, receiving foodstuffs, selling to customers)
Associations
Degree
Languages
Anglais - Fluent
Français - Native language
Espagnol - Notion
Skills
Hobbies
- Scouting Rowing Hiking Skiing