Professional situation
Professional aspiration
- Events
- Restaurant - Chain
- Private Club
Summary
With a strong business foundation from my Bachelor’s degree and a current Master’s specialization in Food & Beverage Management, hospitality has always been in my DNA. I believe that while hospitality should naturally impress, its true purpose lies in connecting people and creating memorable experiences that last a lifetime. Passionate, detail-driven, and collaborative, I thrive in dynamic environments where I can combine strategic thinking with hands-on execution to deliver seamless, guest-focused experiences.
Professional experiences
Responsable d'établissement / hotel manager château hochberg
Lalique Hospitality , Wingen-sur-moder - Limited duration job
From March 2026 to Today
* Directed daily operations of a 15-room château hotel and bistronomic restaurant, ensuring seamless guest experience and operational excellence.
* Co-led hotel and restaurant operations alongside the Executive Chef (Director), overseeing service, front office, events, and administration.
* Designed and implemented a new restaurant concept, including menu engineering, service standards, and guest journey optimization.
* Developed comprehensive SOPs and onboarding documentation to standardize operations across departments.
* Led process optimization initiatives through digitalization and AI, improving efficiency in reservations, administration, HR, and guest communication.
* Managed revenue optimization through dynamic pricing, inventory control, and operational cost analysis.
* Recruited, trained, and coached operational staff while supporting HR decisions and organizational restructuring.
* Acted as the liaison between on-site operations and Lalique Group management, driving operational improvements and strategic projects.
Junior sales manager
SO/ Berlin Das Stue , Berlin
From January 2023 to August 2024
• Planning events for corporate, government and private customers, including the operational execution and supervision of those across all hotel outlets.
• Solely managing the Sales Department for two months until the arrival of the new Head of Sales
• Introducing a new CRM system to elevate efficiency conversion rates in the Event Sales
• Developing and championing the trade show strategy for 2024, Primary representative at national and international trade shows
Business development
apryl , Berlin
From June 2022 to December 2022
• Development of a sales process for an early-stage start-up
• Sole sales team member, in close cooperation with the founders
Head of conference concept (voluntary work)
Q-Summit , Mannheim
From May 2020 to May 2021
Stage direction, event planning, venue acquisition and technical setup for Germany's biggest student led start-up conference
Guest host and skiing instructor
ROBINSON Club , Arosa
From December 2018 to April 2019
• Acting as guest host, overseeing daily activities and delivering a seamless, week-long experience
Trainee in banqueting and sales
Grand Hotel Les Trois Rois SA , Basel
From October 2018 to November 2018
• Planning and execution of external catering and internal banquets
• Development of a new event format in cooperation with the F&B Director for VIP hotel guests
Additional training
B.Sc. Bachelor of Science
University of Mannheim - Business Administration
2019 to 2022
Associations
EHL Student Council
https://www.instagram.com/ehl.studentcouncil?igsh=eXR2dW9rbXRnYTE1
Graduate School Representative
Academic background
Languages
Allemand - Native language
Anglais - Fluent
Français - Fluent
Skills
Hobbies
- • Ski instructor and long-distance running • Freelance DJ and short film producer • Singing and piano
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