Nestor Knellwolf

Having integrated the working world for many years, then graduated from the École Hôtelière de Lausanne in 2017, I have had the occasion to live numerous professional developments in more than diverse fields. I especially took part in the renovation and reopening of an ancient Hotel – then temporarily took over the management – launched a music label or accomplished my Civil Service. These different experiences allowed me to develop an insatiable appetite for discoveries and challenges.
The development and enhancement of the cultural sector as a whole are for me the essential keys to understanding the world that we live in.
Having had the chance to be bath from my youngest age in the cultural and musical universe, I developed a passion to this world in perpetual (r)evolution. I participated to the organization of many events since my adolescence, organized my own events and was part of large events, such as Festi’neuch or La Plage des 6 Pompes. All these volunteer experiences gave me the chance to see things from another angle. Furthermore, I also worked a lot in the entrepreneurial world, where I was able to drive projects from A to Z, to find solutions on my own, which was some of the most interesting way to develop them.
Finally, I also have had the chance to be a Chef's son (my mother), who transmitted her passion and devotion to the most local and homemade way of cooking and serving. Living on the countryside of the Neuchâtel's state in Switzerland also allowed me to think close to the nature, trying to better understand the world we live in.
Taking all these details into consideration, I would deeply find a job in the Events industry to build my awareness, practice all the jobs related and develop my skills, helping the people and the region around me.