Nima Asgari

Supporting the Operations Director of a premium French chocolate brand by streamlining logistics, improving inventory management, and enhancing cross-functional coordination. Designing demand forecasting and inventory management models using Shopify and Excel to anticipate seasonal peaks and reduce stockouts. Improving product availability across 150+ SKUs by aligning supply with projected demand. Implementing an automated labeling system to reduce errors and improve flow, while authoring a comprehensive operations manual to standardize store-level procedures and support team onboarding.

Waiter at the ultra-VIP bar Le Belvedère

Adapted tours based on customer interests and successfully accommodated challenging customer requests, resulting in an overall 99% customer satisfaction score across 100+ tours.

As a Restaurant Supervisor at Hakata Choten in Paris, France, I excelled in both front-of-house and back-of-house positions, supporting the manager in scheduling flexibility, training new employees, and negotiating with suppliers to improve cash flow for expansion. I navigated logistical challenges during the 2024 Paris Olympics to ensure timely ingredient deliveries, showcasing my ability to handle high-pressure situations and maintain operational efficiency.

As Assistant Store Manager at CYBERHALLES in Paris, France, I pioneered physical sneaker reselling, identified new brands to increase profit margins, and streamlined inventory management systems to improve efficiency and profitability.

During my summer internship at Teech in London, I excelled in customer support, troubleshooting, and compiling customer satisfaction surveys. I played a key role in the company's growth by handling calls and emails, contributing to an increase in the user base.