Summary
Swiss multi-lingual recent graduate with BSc in International Hospitality Management from EHL Hospitality Business School.
With an inherently high focus on interpersonal relationships and empathy i am able to adapt to any environment and enjoy the cultural exchange hospitality brings. Passionate about being an excellent host and motivated by an excellent customer approach, my strongest asset is pulling colleagues along to create memorable experiences for our guest.
I start every day with ambition and motivation, driven by my goal to become General Manager of a mid-sized Luxury Hotel before turning 35.
Professional experiences
Food and beverage assistant manager
Adare Manor , Adare
Since 1. october 2025
Assistant f&b manager
Adare Manor , Adare - Permanent job
From October 2025 to Today
Management trainee
HOTEL VIER JAHRESZEITEN KEMPINSKI MUNCHEN
From March 2024 to August 2025
- Learning to lead teams in every F&B Outlet - Managed events with 150 pax - Lead Pop-up Outlet with 9 employees, exceeding budgeted revenue with a 25% growth vs last year - Cross-exposure to Bansko where I co-lead Breakfast and HB dinner with 5 employees, improving performance to reach Kempinski standards - Cross-exposure to Soma Bay in March 2025
Portfolio performance management intern
AccorInvest Germany GmbH , München - Curricular internships (administrative)
From August 2022 to February 2023
Daily operations. Leases, renovations, HMA, CAPEX
Development of a new commissions model
Evaluations and analyses. Digitalisation and Data Management
Chef de rang
Restaurant YAKU / Sens
From July 2022 to August 2022
Daily set-up of the restaurant for operations F&B Service. Wine recommendations, preparation of Cocktails and Coffee.
Chef de rang
HOTEL VITZNAUERHOF , Vitznau - Summer job
From July 2021 to August 2021
Mise en Place. Service quality, guest hospitality
Guest relations & housekeeping intern
Villa La Tosca
From October 2020 to January 2021
Concierge. F&B service. Housekeeping. Hosting seminars. 24/7 availability. Autonomous planning. Under the Wing of the Director A. Roux, who showed me around Leadership, RDM, and with whom I conducted interviews for my successor.
F&b service
Waldhotel Davos
From November 2019 to January 2020
Daily Mise en Place. Leading own station Beverage inventory and recycling
F&b service
HOTEL VITZNAUERHOF
From July 2019 to November 2019
This job helped me discover my passion for Hospitality. First Service experience. Chef de Rang within two weeks.
Degree
Languages
Allemand - Native language
Anglais - Native language
Français - Fluent
Espagnol - Intermediate
Skills
Hobbies
- Climbing
- Hiking
- Skiing
- Music
- Cocktails
- Organising events
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