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Pietro Giovanni Gentili

CV Pietro Gentili EHL

20 years - Massa (54100) Italy

Professional situation

Looking for a job

Professional aspiration

Position
AP Student
Experience
From 0 to 2 years
Desired salary
Less than 28 kCHF
Type of contract
Curricular internships (operational)
Mobility
- unimportant
Functions
- F&B
- Events
- Communication & PR
Sectors
- Hotel - Chain
- Hotel - Independent

Summary

As a Preparatory Year student at EHL, I believe in a bottom-up approach to professional growth because managing a business successfully requires a deep understanding of operations at every level. For this reason, I am eager to gain practical experience and develop a solid understanding of various aspects of business management, particularly within the hospitality industry and event operations.

Having lived in Saudi Arabia since the age of six, I grew up in a multicultural environment that has strengthened my international awareness and my ability to work with people from diverse backgrounds. Through these experiences, I learned the importance of respect, teamwork, and accepting feedback with a positive attitude.

Through an internship in a real operational environment, I aim to improve my guest interaction and client management skills while contributing to high service standards set by the company with a collaborative mindset, flexibility, and enthusiasm.

Professional experience

Operations assistant

MEETING RESTAURANT , Fenals - Summer job

From June 2025 to September 2025

PROFESSIONAL EXPERIENCE
Restaurant Operations Assistant (Family Business)
Meeting Restaurant – Lloret de Mar, Spain
Seasonal | 2022 – Present

• Supported the daily restaurant operations across both front-of-house and back-of-house roles including table service, bar service, kitchen assistance, and dishwashing during high-volume summer tourist seasons.

• Assisted with guest relations in a highly international tourist environment, communicating primarily in English and Spanish to support international customers.

• Developed a strong understanding of restaurant workflow and service coordination by contributing to multiple operational areas.

• Demonstrated adaptability and teamwork while working in a fast-paced family-run hospitality business.

Additional training

High School Diploma

AISJ

2021 à 2025

Degree

EHL Campus Lausanne – Bachelor of Science in International Hospitality Management

Languages

Anglais - Native language

Espagnol - Intermediate

Italien - Native language

Français - Notion

Skills

Ability to handle international clients
Ability to perform under pressure
Ability to work in a Team
Ability to adapt
Ability to multitask & prioritize tasks
Communication

Hobbies

  • Hospitality and restaurant concepts
  • International travel and cultural exchange
  • Sports and team-based activities
  • Meeting people from different cultures