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Quentin Raymond Clémence

Quentin Raymond CLÉMENCE CV

26 years - Collombey (1868) Switzerland

Professional situation

Looking for a job

Professional aspiration

Position
Sales associate/manager, team assistant/manager, hospitality assistant/manager
Experience
From 2 to 5 years
Desired salary
Between 80 k and 100 kCHF
Type of contract
Permanent job, Management Training Program (MIT), Limited duration job
Mobility
- Switzerland
Functions
- Sales
- Other
- General Management
Sectors
- Luxury Goods
- Watchmaking
- Retail, Wholesale

Summary

Highly engaged in the watch industry, I bring four years of retail experience, including time at Cartier and Fairmont.

I aspire to contribute to the world of fine watchmaking by building lasting relationships with clients and representing the heritage
of exceptional brands.

Graduated with honors from EHL, I seek to a career in luxury retail management.

I live watches, I dream watches, and … I even eat chocolate watches ! ⏱️

Professional experiences

Host for huber's people - wef 2025

Huber Event Promotion GmbH , Davos

From January 2025 to January 2025

Welcoming and guiding guests, representing a pavillon, ensuring smooth operation of the events.

Intern sales assistant / concierge

CARTIER , Wien

From July 2024 to January 2025

During 6 months, I had the opportunity to work with the different managers on how to improve the traffic management of our boutique.

I therefore mainly worked as a concierge, and my tasks were :
- Welcoming clients at the welcome desk and guiding them in our boutique.
- Managing the timing between the clients and the sales consultants.
- Inventory controls to make sure all office supplies, boxes, bags, jewelries, watches etc… were available.

I also had the responsibility to supervise a group of up to 5 waiters/sess while also assisting the sales consultants during sales ceremony.

Host - huber's people

CARTIER , Val-de-travers

From February 2023 to February 2023

I had the pleasure during one day to welcome Cartier’s employees. We took care of the event’s timing during many different presentations about their new site in Couvet. We finished by serving drinks and finger foods for the final cocktail.

Intern

FAIRMONT LE MONTREUX PALACE , Montreux

From September 2021 to January 2023

I worked in each of the hotel's department such as: Kitchen, In-Room Dining, Housekeeping and Front-Office.
This internship allowed to enter EHL with the direct entry program.

Apprentice

Media Markt Schweiz AG , Aigle

From September 2017 to June 2020

Thank's to my skills and versatility, I had the opportunity to work in various departments such as sales, administration, invoicing, and logistics. My tasks consisted of advising customers during the sales process by showing them the products and convincing them. I also took care to follow up on orders or possible problems related to after-sales service. During these 3 years, I took additional preparatory courses for the Swiss' entrance examination of the professional maturity and decided to take evening Italian class for 1 year.

Additional training

Training

EDHEA - école de design et haute école d'art du valais - Graphism, Art, Photography

2015 à 2016

I joined this school with the primary goal of becoming a graphic designer, having a particular interest in art. The lack of contact with clients therefore motivated me to start a new training course.

Degree

2026 – EHL Campus Lausanne – Bachelor of Science in International Hospitality Management
-0001 – EHL UGS – BOSC-L

Languages

Allemand - Intermediate

Anglais - Fluent

Arabe - Notion

Français - Native language

Italien - Notion

Skills

Luxury goods and services
luxury hospitality service
Passionate
Hospitality
Hospitality
Sales
Inventory Management
Stock Management
Traffic Management
Planning & Scheduling
After sales service

Hobbies

  • Watchmaking
  • Music
  • Sport
  • Art
  • Cigar