Summary
Dynamic hotel professional with a fervent passion for the hospitality industry. Keen to expand my skillset through diverse opportunities and contribute to your team’s success with dedication and a proactive attitude.
Professional experiences
Passugg representative - passugg student council president
EHL Passugg , Churwalden
From September 2025 to February 2026
F&b
Kempinski Grand Hotel Des Bains , Sankt moritz
From June 2025 to July 2025
Serving food and beverages.
Daily mise en place and various cleaning duties.
Participation in weekly trainings.
Working according to LQA standards
Student committee president
EHL Passugg , Churwalden
From January 2025 to May 2025
Coordination of different student committees on EHL Passugg. Attraction of Committee members. Event management. Sport management. Professional
General management assistant
Hotel & Spa La Belle Juliette , Paris - Curricular internships (administrative)
From May 2024 to November 2024
Assisting wth a wide range of managerial duties to ensure smooth operations and efficient service in the property. Commercial tasks such as event planning and group reservations. Human resources with shifting, planning, salaries as well as sorting CVs, Revenue Management, Reporting, F&B Price management and Benchmarking.
Food & beverage intern
FAIRMONT GRAND HOTEL GENEVA , Geneva
From September 2023 to December 2023
Internship at The Grill restaurant, as a Commis de service. In charge of setting up the restaurant for service, serving different courses and beverages, as well as taking dessert orders.
Service excellence agent
SANI/IKOS GROUP
From June 2023 to September 2023
Internship in the rooms division, as a Service Excellence agent. In charge of coordinating the different departments to answer the various requests of the guests, as well as room service order taking. Reports writing is also a part of the task completed during the internship.
Class representative
EHL SSTH , Churwalden
From August 2022 to May 2025
Food & beverage intern
Le Meurice-Paris, Dorchester Collection , Paris
From July 2022 to July 2022
Internship in F&B and Housekeeping: 2 weeks in the Dali, the hotel’s restaurant, one week at the 228, the hotel’s bar and one week in housekeeping.
Chef de rang intern
BREIZH CAFE , Paris
From July 2021 to July 2021
Chef de Rang: Responsible of the restaurant mise-en-place, hosting of clients (presentation of the menu and seasonal meals, order taking, collection of payments).
Associations
Degree
Languages
Français - Native language
Anglais - Fluent
Espagnol - Intermediate
Allemand - Intermediate
Skills
Hobbies
- Philosophy
- Boxing
- Basketball
- Watches
- Cars
- Poetry
- Knowledge
- Hospitality
- Movies
- Reading
linkedin