Summary
Preparatory Year Student at EHL, developing strong foundations in hospitality, business, and customer experience. I’ve gained hands-on experience working at Cipollino Restaurant and Boucherie Maillefer, where I learned the importance of teamwork, attention to detail, and customer satisfaction.
Beyond hospitality, I’m passionate about the aviation and automotive industries — particularly how service excellence, efficiency, and innovation shape customer perception. I’m eager to continue learning, growing and exploring opportunities that connect these fields with world-class hospitality values.
Professional experiences
Restaurant server
CIPOLLINO
From July 2025 to July 2025
Butcher intern
Boucherie Maillefer
From June 2023 to June 2023
Watch sales intern
Bomberg
From July 2022 to July 2022
Degree
Languages
Anglais - Fluent
Français - Native language
Italien - Notion
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