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Sacha de Raemy

CV Sacha de Raemy

Summary

Hospitality is about people. After managing hotels, facilities, revenue, teams and operations across six countries, that hasn't changed. It just looks different now.

I recently joined the ICRC in Geneva to coordinate internal events, plan the internal event calendar to optimise resources and reduce costs, and negotiate hotel contracts for one of the world's most demanding organisations.

Before that, I ran hotel operations end to end, comfortable moving between a P&L and a maintenance crisis on the same day, often under high pressure. Budget control and revenue performance on one side, facilities and day-to-day logistics on the other. Always across multicultural and cross-functional teams. Always focused on staying safe, compliant, and within cost.



It's crossing cultural lines more than the miles that pull me in. Learning how culture shapes trust, compliance, and decision-making. Whether leading teams, managing client relationships, or navigating stakeholders from every background, I've built my career on one skill: knowing how to connect, understand, and build trust with anyone.



Based in Geneva. Open to relocation from September 2026.

Always open to a conversation.

Professional experiences

Event management officer

International Committee of the Red Cross - ICRC , Genève

Since 1. april 2026

Operations manager

Bramble Ski , Val de bagnes

From September 2024 to June 2025

Hotel general manager

Le Montana Hotel, , La tania, courchevel

From November 2023 to August 2024

Restaurant manager

Kelly's Resort Hotel, Rosslare

From February 2023 to September 2023

Revenue coordinator

THE ASCOTT LIMITED , Jakarta

From November 2021 to November 2022

Commercial project manager (chargé commercial)

Fondation des Parkings

From September 2020 to January 2021

Bartender

Bronzette by THF

From June 2020 to August 2020

Uber eat delivery man

Uber

From March 2020 to June 2020

Student business project

Flemings Hotels GmbH & Co. KG

From November 2019 to January 2020

Extra in service and banqueting

Samsic Emploi SA et Hotelis SA

From February 2019 to January 2020

Revenue management intern

SALA LODGES , Siem reap

From July 2018 to January 2019

Cross training in reception, housekeeping, bellboy, kitchen, wine waiting and bar

Kelly's Resort Hotel, Rosslare

From February 2016 to December 2016

Waiting staff

The Westin Grand Hotel Munich

From September 2015 to December 2015

Janitor

The BECC School - Elementary School

From August 2015 to August 2015

Handy man

Pomodoro Pasta e Basta

From June 2015 to July 2015

Bar waiter

L'Oranger, (Bar in Geneva)

From July 2014 to July 2014

Additional training

AI capabilities and limitations

Anthropic - Prompt engieneering

2026 à 2026

Degree

2020 – EHL Campus Lausanne – Bachelor of Science in International Hospitality Management

Languages

Anglais - Fluent

Français - Native language

Allemand - Intermediate

Skills

Leadership
Analytics
Event Coordination
Microsoft
Revenue & Pricing Management
Operational Efficiency and Cost Control
Logistical coordination
AI Solutions Implementation
customer care
Facility Management