Summary
Hospitality is about people. After managing hotels, facilities, revenue, teams and operations across six countries, that hasn't changed. It just looks different now.
I recently joined the ICRC in Geneva to coordinate internal events, plan the internal event calendar to optimise resources and reduce costs, and negotiate hotel contracts for one of the world's most demanding organisations.
Before that, I ran hotel operations end to end, comfortable moving between a P&L and a maintenance crisis on the same day, often under high pressure. Budget control and revenue performance on one side, facilities and day-to-day logistics on the other. Always across multicultural and cross-functional teams. Always focused on staying safe, compliant, and within cost.
It's crossing cultural lines more than the miles that pull me in. Learning how culture shapes trust, compliance, and decision-making. Whether leading teams, managing client relationships, or navigating stakeholders from every background, I've built my career on one skill: knowing how to connect, understand, and build trust with anyone.
Based in Geneva. Open to relocation from September 2026.
Always open to a conversation.
Professional experiences
Event management officer
International Committee of the Red Cross - ICRC , Genève
Since 1. april 2026
Operations manager
Bramble Ski , Val de bagnes
From September 2024 to June 2025
Hotel general manager
Le Montana Hotel, , La tania, courchevel
From November 2023 to August 2024
Restaurant manager
Kelly's Resort Hotel, Rosslare
From February 2023 to September 2023
Revenue coordinator
THE ASCOTT LIMITED , Jakarta
From November 2021 to November 2022
Commercial project manager (chargé commercial)
Fondation des Parkings
From September 2020 to January 2021
Bartender
Bronzette by THF
From June 2020 to August 2020
Uber eat delivery man
Uber
From March 2020 to June 2020
Student business project
Flemings Hotels GmbH & Co. KG
From November 2019 to January 2020
Extra in service and banqueting
Samsic Emploi SA et Hotelis SA
From February 2019 to January 2020
Revenue management intern
SALA LODGES , Siem reap
From July 2018 to January 2019
Cross training in reception, housekeeping, bellboy, kitchen, wine waiting and bar
Kelly's Resort Hotel, Rosslare
From February 2016 to December 2016
Waiting staff
The Westin Grand Hotel Munich
From September 2015 to December 2015
Janitor
The BECC School - Elementary School
From August 2015 to August 2015
Handy man
Pomodoro Pasta e Basta
From June 2015 to July 2015
Bar waiter
L'Oranger, (Bar in Geneva)
From July 2014 to July 2014
Additional training
AI capabilities and limitations
Anthropic - Prompt engieneering
2026 à 2026
Degree
Languages
Anglais - Fluent
Français - Native language
Allemand - Intermediate