profile photo of a member

Sylvain Boussard

Sylvain Boussard 2021

Summary

Hello fellow F&B enthusiasts!

I am heading off to China in a few days, to develop training partnerships in F&B luxury operations.

Formats maybe onsite or online, through short training sessions, seminars, short courses, using my book as a base for modules.

I am currently connecting with hotel management schools in the region, on topics such as:

- entrepreneurship
- culinary knowledge
- wine management
- Arts de la Table
- food & beverage service
- food & beverage management

Don't hesitate to contact me for further details,
I will also gladly provide you with a free copy of my e-book, so you can evaluate how its contents could fit with any of your F&B operational needs.

Best regards,
Sylvain Boussard
biyahi@pm.me
+33783474621
www.biyahi.com

Professional experiences

Trainer & lecturer

Biyahi Hospitality Consulting

From January 2018 to Today

Owner

Terrazza Di Atri Hotel , Atri

From September 2025 to Today

Lecturer

The American Business school of Paris

Since 1. february 2022

Lecturer in management

GA Education (Ferrières, l'école de l'excellence à la Française + 89, l'école du numérique) - Ferrièrs en Brie , Ferrières-en-brie

From October 2018 to Today

Food & beverage management lecturer

Ici Icare , Paris

From September 2018 to Today

Food & beverage management lecturer

AIM - Académie Internationale de Management , Paris

From March 2018 to Today

Hospitality management lecturer

EFMH

From February 2018 to June 2023

Head of studies / lecturer

SWISSAM Hospitality Business School

From August 2016 to December 2017

Program manager - restaurant management program

LE CORDON BLEU PARIS

From April 2014 to July 2016

Executive assistant manager

The Empire Hotel & Country Club

From August 2011 to April 2014

F&b director

VILAMENDHOO ISLAND RESORT & SPA

From October 2010 to July 2011

Co-founder

PANAMA TALENT SE@RCH

From February 2009 to March 2010

F&b director

Carlisle Bay Resort - Leading Hotels of The World

From September 2007 to January 2009

Corporate f&b director for peru orient-express hotels, trains and cruises

Belmond

From May 2002 to August 2006

F&b manager

Bora Bora Pearl Beach Resort - Leading Hotels of The World

From January 2000 to December 2002

Assistant f&b manager

Camino Real Cancun - Leading Hotels of The World

From January 1998 to December 2000

Restaurant mgr

Hyatt Hotels and Resorts

From January 1995 to December 1997

Degree

1990 – EHL Campus Lausanne – Diplôme d'Etudes Supérieures en Hôtellerie et Restauration

Languages

Anglais - Fluent

Espagnol - Fluent

Français - Native language

Italien - Notion

Russe - Intermediate

Skills

Management
Food & Beverage
Arts de la table
wine
Menu
luxury hospitality
budget
F&B