Professional experience
Hospitality operations intern
CLINIQUE DE LA SOURCE , Lausanne - Curricular internships (operational)
From February 2025 to August 2025
Took care in checking in and out Patients into the clinic as well as helping with any questions and orientation around the complex.
Served in the restaurant as an F&B attendant to take orders, prepare various types of drinks and serve meals to the patients and their families.
Managed and participated in the upkeep and maintenance of rooms and public areas, repairing damaged or malfunctioning equipment as well as room service of meals in close contact with the patients for all their non medical needs.
Managed the Housekeeping teams through their schedules and control of clean rooms to maintain the demanded standard of the clinic.
Worked as a Commis in the kitchen of the clinic. Learning about many recipes and techniques for cooking and cutting various foods for clients and patients.