Professional situation
Professional aspiration
- General Management
- Rooms division
- Luxury Goods
Summary
I recently graduated from EHL Hospitality Business School with a Bachelor’s degree in International Hospitality Management, where my final-year consulting project was awarded the Best Student Business Project among 69 teams. My passion for hospitality started early and was first confirmed through a three-year Swiss Federal VET Diploma in Hotel Specialization, where I gained hands-on experience in hotel operations and guest-facing service.
Through my academic journey and professional experiences, including a Sales and Marketing internship at Sofitel Barcelona Skipper, I developed a strong understanding of luxury hospitality standards, operational excellence, guest experience, and cross-department collaboration.
I am now looking to begin my career in luxury hospitality, with a particular interest in Rooms Department and hotel management. I am motivated by environments where attention to detail, service excellence, team coordination, and emotional intelligence are essential to creating memorable guest experiences.
Curious, dedicated and people-oriented, I am eager to keep learning, take on operational responsibilities, and grow within a luxury hotel environment.
Professional experiences
Consultant
Chasselas Swiss Club
From April 2026 to June 2026
Won the #1 price for having the Best Student Business Project among 69 projects.
Final-Year Consulting Project : Developed an international expansion strategy for Swiss wine (9 weeks, team of 5)
Sales and marketing intern
Sofitel Barcelona Skipper , Barcelona - Administrative Internship / Industrial Attachment
From February 2025 to August 2025
• Managed corporate events sales cycles from A-Z, generating €300,000
• Prepared 50+ weekly quotations for group bookings and corporate events
• Drafted contracts agreements and pro forma invoices for corporate group booking of 10 to 80 guests.
• Managed group room block in Opera PMS
Restaurant employee cdd
GLION INSTITUTE OF HIGHER EDUCATION , Glion - Limited duration job
From June 2023 to August 2023
• Supervised a group of 10 first-year students during the graduation banquet for over 100 guests
• Provided banquet and tray-passed canapé service during school open days and special events for up to 60 guests
• Trained, guided and supported 3 operational trainees across 2 different school restaurant outlets
• Monitored F&B stocks levels and supported monthly inventory checks to prevent shortages
Hotel specialist apprentice
Hôtel Alpha, Fribourg, Suisse , Fribourg - Limited duration job
From August 2018 to August 2021
Housekeeping:
o Maintained an average of 20 guest rooms per day in accordance with hotel cleanliness and presentation standards
o Managed daily housekeeping priorities according to occupancy levels, arrivals and departures
Food & Beverage Service:
o Independently handled the full breakfast service for an average of 30 guests per day
o Provided restaurant service during lunch and dinner
Front Office:
o Handled guest requests and complaints professionally to ensure guest satisfaction and service quality
Degree
Languages
Français - Native language
Anglais - Fluent
Allemand - Intermediate