Professional experience
Sommelier
WYNN MACAU , Macao - Graduate Internship
From January 2022 to June 2022
• Responsible for wine and beverage service according to Forbes five-star best practice in Michelin 2-star
restaurant
• Intra-department and interdepartmental cooperation, completed the wine service at Asia's 50 Best
Restaurants event for over 200 guests
• Compiled the wine list, organized the cellar, and controlled the inventory
• Coordinated with restaurant and F&B outlets to manage beverage operation
Degree
Languages
Mandarin - Native language
Anglais - Fluent
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