Expériences professionnelles
Co-founder & product manager
Tillio , Epalinges
De Juin 2025 à Aujourd'hui
Founded and developing Tillio, a carbon-accounting and ESG compliance platform tailored to the hospitality industry, enabling hotels and restaurants to measure, track, and reduce their environmental footprint.
Food and beverage intern
Ikos Andalusia , Estepona málaga - Stage obligatoire (Opérationnel)
De Avril 2024 à Septembre 2024
Supported daily Food & Beverage operations, gaining hands-on experience in service, guest relations, and hospitality management while assisting with inventory management to ensure accurate stock levels and efficient cost control.
Operations & logistics intern
KEMOIL , Geneve
De Juin 2023 à Septembre 2023
Assisted the operations & logistics team in coordinating oil-products trading processes, from order entry through delivery.
Supported shipment scheduling and documentation for transport of oil-products, helping ensure compliance with regulatory and trade-finance requirements.
Parcours officiels
Langues
Anglais - Courant
Français - Langue maternelle
Compétences
Centres d'intérêt
- Sustainable Hospitality
- Sustainable Management
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