photo de profil d'un membre

Quentin Raymond Clémence

Quentin Raymond CLÉMENCE CV

26 ans - Collombey (1868) Suisse

Situation professionnelle

En recherche active

Souhait professionnel

Poste
Sales associate/manager, team assistant/manager, hospitality assistant/manager
Experience
De 2 à 5 ans
Rémuneration
Entre 80 k et 100kCHF
Type de contrat
CDI, Management Training Program (MIT), CDD
Mobilité
- Suisse
Fonctions
- Ventes
- Autre
- Direction Générale
Secteurs
- Produits de luxe
- Horlogerie
- Commerce de détail, Commerce de gros

Résumé

Highly engaged in the watch industry, I bring four years of retail experience, including time at Cartier and Fairmont.

I aspire to contribute to the world of fine watchmaking by building lasting relationships with clients and representing the heritage
of exceptional brands.

Graduated with honors from EHL, I seek to a career in luxury retail management.

I live watches, I dream watches, and … I even eat chocolate watches ! ⏱️

Expériences professionnelles

Host for huber's people - wef 2025

Huber Event Promotion GmbH , Davos

De Janvier 2025 à Janvier 2025

Welcoming and guiding guests, representing a pavillon, ensuring smooth operation of the events.

Intern sales assistant / concierge

CARTIER , Wien

De Juillet 2024 à Janvier 2025

During 6 months, I had the opportunity to work with the different managers on how to improve the traffic management of our boutique.

I therefore mainly worked as a concierge, and my tasks were :
- Welcoming clients at the welcome desk and guiding them in our boutique.
- Managing the timing between the clients and the sales consultants.
- Inventory controls to make sure all office supplies, boxes, bags, jewelries, watches etc… were available.

I also had the responsibility to supervise a group of up to 5 waiters/sess while also assisting the sales consultants during sales ceremony.

Host - huber's people

CARTIER , Val-de-travers

De Février 2023 à Février 2023

I had the pleasure during one day to welcome Cartier’s employees. We took care of the event’s timing during many different presentations about their new site in Couvet. We finished by serving drinks and finger foods for the final cocktail.

Intern

FAIRMONT LE MONTREUX PALACE , Montreux

De Septembre 2021 à Janvier 2023

I worked in each of the hotel's department such as: Kitchen, In-Room Dining, Housekeeping and Front-Office.
This internship allowed to enter EHL with the direct entry program.

Apprentice

Media Markt Schweiz AG , Aigle

De Septembre 2017 à Juin 2020

Thank's to my skills and versatility, I had the opportunity to work in various departments such as sales, administration, invoicing, and logistics. My tasks consisted of advising customers during the sales process by showing them the products and convincing them. I also took care to follow up on orders or possible problems related to after-sales service. During these 3 years, I took additional preparatory courses for the Swiss' entrance examination of the professional maturity and decided to take evening Italian class for 1 year.

Formation complémentaire

Training

EDHEA - école de design et haute école d'art du valais - Graphism, Art, Photography

2015 à 2016

I joined this school with the primary goal of becoming a graphic designer, having a particular interest in art. The lack of contact with clients therefore motivated me to start a new training course.

Parcours officiels

2026 – EHL Campus Lausanne – Bachelor of Science in International Hospitality Management
-0001 – EHL UGS – BOSC-L

Langues

Allemand - Technique

Anglais - Courant

Arabe - Notion

Français - Langue maternelle

Italien - Notion

Compétences

Luxury goods and services
luxury hospitality service
Passionate
Hospitality
Hospitality
Sales
Inventory Management
Stock Management
Traffic Management
Planning & Scheduling
After sales service

Centres d'intérêt

  • Watchmaking
  • Music
  • Sport
  • Art
  • Cigar