Situation professionnelle
Souhait professionnel
- Evénéments
- Ressources Humaines
- Club privé
- Médias, Divertissement, Arts, Presse
Résumé
Dear Network,
My name is Rhéa. I am a British Lebanese student pursuing an MIT in Rooms at the Four Seasons Hampshire. With a deep curiosity and an open mind, I actively seek opportunities outside my comfort zone to broaden my horizons.
My interests lie in events, management, and marketing, where I find fulfilment in planning and organizing memorable experiences. I am driven by a passion for connecting with people, learning from diverse cultures, and creating positive impacts.
I approach life enthusiastically and am determined to make the most of every experience. Constantly seeking personal growth, I embrace challenges and strive to expand my knowledge and skill set.
Expériences professionnelles
Assistant to the founders office
5 HERTFORD STREET & OSWALD'S , London
De Juillet 2024 à Août 2024
Assisting the Founder's Office in Office Management
Working closely with the PA of the Chairman
Data Administration, Analysis and Entry.
Stock Takes
Handling correspondence
Ensuring the upkeep of the various offices
Creation of SOPs for the Executive Office
Human resources & operations ntern
5 Hertford Street , London - Stage Administratif
De Juillet 2023 à Février 2024
For the last 8 months, I have worked in the HR Department of 5 Hertford Street & Oswalds, learning the importance of recruitment, and how HR builds culture in a company.
I handled the recruitment for all Back of House operations, liaising with the executive head chefs and heads of departments.
I created and planned events such as the Christmas party, and helped with the summer party and new opening of our staff lounge and lockers.
Additionally, I was lucky to partake in official meetings, dismissals, and interviews which abetted me in growing my knowledge on how a successful company operates.
Food and beverage intern
The Goring
De Août 2021 à Janvier 2022
For 6 months, I interned at The Goring Hotel in London, UK as a part of their Food & Beverage team.
This included their Michelin star restaurant, lounge bar, Veranda terrace restaurant, room service and private dining.
F&b server
Greene King
De Août 2020 à Février 2021
I was a waitress there for a couple of months and learned how to handle and balance trays of food and drinks.
I was also in training to become a bartender, learning how to pour all drinks from the tap and started to learn mixology.
Parcours officiels
Langues
Anglais - Langue maternelle
Arabe - Technique
Espagnol - Technique
Français - Technique
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